June 4

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

Signature delivery printable menu

let’s do lunch printable menu

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured

Chef T's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, Your Super Super Greens Powder

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

Chef T's Mango Power Greens

Killer Chiller Oats

Berry Energy Bomb

Soups + Salads

Featured

Summer Harvest Tortilla Soup

Hello flavor! Pops of sweet corn, zucchini, and a bounty of colorful veg - seasoned to perfection with Mexican spices. This is the perfect hearty soup for chilly nights.

TO SERVE: Serve with diced avocado, a sprinkle of pepitas, and a generous squeeze of lime for some tang. To stretch for the family - serve over jasmine rice, guacamole and tortillas. We love crushing the provided tortilla chips to add on to top or eat as a side with your soup. Pairs nicely with this week’s Cilantro Pepita Pesto Dip.

Asian Signature Salad with Roasted Broccoli

An Asian version of our classic crunchy salad: curly kale, green + red shredded cabbage, shredded carrots, roasted broccoli, and served over brown rice, with our killer sesame ginger dressing.

TO SERVE: We are loving this salad served warm or cold. For a warm option, lightly heat all ingredients in a saute pan and top with dressing and crushed peanuts. Stretch it as a meal to share? Add a protein of your choice (great with chicken or tofu).

Tortilla Soup with Crispy Siete Dip Chips

Asian Style Signature Salad

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured

Teriyaki Tempeh Fried Rice

It’s not the greasy, overly salty take-out fried rice, but a fresh, light version that’s loaded with veggies and delicious asian flavors. We have layered stir fried brown rice with tamari peanut sauce, fresh cabbbage and teriyaki tempeh and topped it with fresh, crisp veggies.

TO SERVE: Enjoy right out of the fridge or as stir fry in a wok or large saute pan to incorporate the sauce and warm-up all of the components.

Serve topped with fresh cilantro, scallion and provided kimchi. This dish would be delicious paired scrambled eggs.

Tofu Spring Rolls with Perfect Peanut Sauce

Savory, crispy and fresh. Each bite of these spring rolls will leave you wanting more, and more. They’re filled with crisp vegetables, fresh herbs, and delicious tamari baked tofu.

TO SERVE: For optimal freshness, we recommend that you enjoy this dish at the beginning of the week….Tuesday lunch is served!

Serve over a crunchy slaw salad, sprinkled with crushed peanuts and with our house made Perfect Peanut Sauce for dipping.

Sesame Carrot Buddha Bowl

This nourishing Sesame Carrot Bowl is filled with sushi rice, edamame, sesame kale, crisp cabbage, and sweet carrots for a range of delectable flavors and textures. The most special part about this dish is our homemade, creamy carrot and ginger dressing. It’s sweet and tangy and perfectly balanced.

TO SERVE: This dish can be served at room temp or as a warm stir-fry. Shake or stir the dressing - separation is normal. Serve topped with tamari toasted almonds and coconut + fresh mint and scallions.

Note: This dish is perishable. Enjoy at the beginning of the week!

Teriyaki Tempeh Fried Rice

Tofu Spring Rolls

Sesame Carrot Buddha Bowl

Veggies + Dips

Featured

Cilantro Pepita Pesto

Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Black Bean Quesadilla and Cilantro Lime Burrito Bowl

Chipotle Butternut Squash White Bean Dip

Rich and creamy, earthy, and savory, this dip meets all of our TF requirements for a great dip. Serve with plantain chips, a crusty piece of bread, or our veggie crudités.

Crudités w/ Cilantro Pepita Pesto + Chipotle Butternut Squash White Bean Dip

Vanilla Chia Pudding w/ Fresh Berries

Raw PB Cookies Dipped in Chocolate

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured

Vanilla Bean Chia Pudding with Fresh Berry Coulis

A client favorite: Kelly's classic chia pudding recipe, infused with a touch of vanilla + maple, and topped with house made blueberry coulis.. This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert!

Raw PB Cookies Dipped in Divinty

Peanut butter and chocolate are definitely one of our favorite combos! We love these wholesome, sugar-free cookies with coffee for a mid-morning snack or as a treat to share with the kids. Store them in the fridge until ready to enjoy.

Loving it? Tip our team

A QUOTE WE LOVE:

““Every negative belief weakens the partnership between mind and body.”

– Deepak Chopra

PACKAGING LOVE:

The environment is very important to us. We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089

www.goodcleanfoodco.com

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