July 27

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July 27

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Beet + Berry Smoothie

Beets, açai, blueberry, banana, coconut, hemp seeds, Ka’chava Vanilla Protein Powder + Your Super Forever Beautiful. {Chia Seeds, Acai, Maqui, Acerola, Maca, and Blueberry *Organic Certified}

Java Monkey

Cauliflower rice, peanut butter, banana, Dandy blend, Ka’chava chocolate protein powder, cacao powder, cacao nibs, date, and sea salt.

Creamy Mango Matcha Smoothie

Mango, avocado, spinach, almond butter, almonds, date, banana, coconut flakes + Your Super Power Matcha {Matcha, Moringa, Maca, Wheatgrass, Barley Grass}

Soups + Salads

Featured
Provençal Soupe au Pistou

It’s no secret that here in the Good Clean Kitchen we love our soups, regardless of the season. Soupe au Pistou – the definitive Summer Soup of the South of France – is one of our new favorites. “Pistou” soup is a hearty and refreshing summer bean soup with mixed vegetables and lots of herbs. Warm the soup until the noodles are to your desired softness. Serve with a sprinkle of torn basil pieces and a nice dollop of our Sweet Pea Pesto right in the middle of the bowl. This soup is wonderful on it’s own or for a heartier meal - serve with a warm baguette and a smear of goat cheese.

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Summer Niçoise Salad

Loaded with leafy greens, green beans, fresh herbs, white beans, olives, marinated potatoes, farm cherry tomatoes + the most delicious herby, tangy olive oil-dressing, this Summer Niçoise Salad is nothing short of awesome.

TO SERVE: Perfect for a lunch or served up for dinner al fresco. For a more traditional presentation, add a hard boiled egg + 2-3 ounces of tuna or salmon. Allow dressing to come to room temperature before serving.

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Asian Signature Salad with Roasted Broccoli

An Asian version of our classic crunchy salad: curly kale, green + red shredded cabbage, shredded carrots, roasted broccoli, and served over brown rice, with our killer sesame ginger dressing.

TO SERVE: We are loving this salad served warm or cold. For a warm option, lightly heat all ingredients in a saute pan and top with dressing and crushed peanuts. Stretch it as a meal to share? Add a protein of your choice (great with chicken or tofu).

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Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Miso Sweet Potato Collard Wraps with Super Food Slaw

It’s time to welcome in the abundant spring time produce, and dig into some crisp veggies and bright flavors - and these light and delicious Collard Wraps are just the ticket! Served with fresh spring vegetables and a super food slaw of red + green cabbage, match sticked carrots, jicama, sesame seeds and our homemade Ginger Sesame Dressing. Enjoy these wraps cold or room temp.

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Fajita Bowl

Made with our signature walnut + portobello “taco meat”. Served with sautéed onions + peppers, seasoned cauliflower rice, crisp purple cabbage, and romaine lettuce.

TO SERVE: First, pull out the lettuce and cabbage and put in a serving dish. Heat all remaining ingredients in a sauté pan for ~ 3 to 5 minutes on medium heat. Pile the fajita ingredients over the lettuces, top with a squeeze of lime, fresh cilantro, scallions, pumpkin seeds - and enjoy a fajita making fiesta!

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Veggies + Dips

Featured
Sweet Pea Pistachio Pesto

This lovely pesto is fresh, green and full of spring flavors. Pairs well with pasta, zoodles, or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités!

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Chipotle Butternut Squash White Bean Dip

Rich and creamy, earthy, and savory, this dip meets all of our TF requirements for a great dip. Serve with plantain chips, a crusty piece of bread, or our veggie crudités.

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Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Key Lime Chia Pudding

We call this key lime pie chia pudding a “treat” but truth be told it’s healthy enough to enjoy for breakfast or anytime of day. It’s made with Kelly’s signature creamy chia pudding on the bottom, and topped off with a cashew-cream key lime mousse that’s loaded with protein, healthy fats and just a small amount of maple syrup for sweetness.

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Chocolate Almond Cookie Bites

Crispy on the outside, chewy on the inside and super chocolaty! A delicious vegan, gluten-free dessert. We love this cookie served as an afternoon pick-me-up with a warm chai or cup of coffee. Great for milk dunking too!

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Video Menu {click photo below}:

 
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A QUOTE WE LOVE:

“A fit, healthy body that is the best fashion statement.”

– Jess C. Scott

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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