February 16

cauliflower-tikka-masala-4.jpg

February 16

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Get Up and Goji

Goji berries, cauliflower, raspberries, strawberries, dark cherries, banana, hemp seeds, Your Super Energy Bomb, açai powder, Ka’chava Vanilla Protein Powder.

Killer Chiller Oats

Gluten free oats, blueberries, banana, sun butter, flax seeds, date, sea salt + cinnamon.

The Cleo

Almond butter, kale, avocado, almonds, date, banana.

Soups + Salads

Featured
Mexican Style Chopped Salad with Goji Chipotle Dressing

Full of contrasting textures and flavors, there is something going on in every single bite. This Mexican chopped salad has a cool freshness from the romaine lettuce and is loaded with crispy veggies like kale, radishes, brown rice, sweet corn and jicama.

TO SERVE: Empty the contents of the jar into a large serving bowl. Toss with our house made Goji Chipotle Dressing inspired by Cafe Gratitude, toasted pepitas, fresh herbs and a squeeze of lime.

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Broccoli "Cheddar" Soup

Let us introduce to you one of our favorite soups! This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and SUPER healthy! Wonderful on its own as a light meal or paired with our Classic Greek Salad this week.

TO SERVE: Empty the contents of the jar into a sauce pan. Gently warm on the stove top to desired temp, salt and pepper to taste (squeeze of lemon if you like) and top with freshly chopped chives and savory granola.

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Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Creamy Alfredo Noodle Bowl with Seasonal Veggies, Butternut Squash and Truffle Toasted Walnuts

A super spring-time comfort food! Brown rice pasta with creamy vegan alfredo sauce, spring peas, roasted kabocha squash, lemony white beans, and salt and pepper toasted walnuts. This dish is high in vitamins A, C, E, calcium, potassium + iron... A Super Food combination!

TO SERVE: Warm all ingredients in a sauté pan with a drizzle of olive oil (Note: the greens can be kept raw if you prefer.) over medium high heat to desired temperature. Season with a touch of salt and pepper if desired, and sprinkle with provided Pecan Parmesan. Serve with a lemon wedge. A great pack and go lunch!

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Veggies + Dips

Featured
Thai Coconut Hummus

Combining three things we love: Thai flavors, coconut and hummus! Vibrant, slightly spicy and protein packed. Serve as a dip with our rainbow of crudités. Also pairs well with flax crackers or toasted pita. Dips well in celery, cucumber, carrot or cabbage. Enjoy!

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Cilantro Pepita Pesto

Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Black Bean Quesadilla and Cilantro Lime Burrito Bowl

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Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Good Clean Chocolate Peppermint Mousse

Chef T’s special recipe: Rich, perfectly indulgent and 100% vegan, this chocolatey mousse topped with our house made coconut cream is a real crowd-pleaser! Enjoy!

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Good Clean Almond Butter Blondies

Moist, chewy, and with just the right amount of almond butter & chocolate-y goodness. These blondies are gluten-free and grain-free, but all anyone knows is that they are AMAZING! They taste like a soft baked cookie, only better.

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Good Clean Chocolate Mousse

Chef T’s special recipe: Rich, perfectly indulgent and 100% vegan, this chocolatey mousse topped with our house made coconut cream is a real crowd-pleaser! Enjoy!

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Video Menu {click photo below}:

 
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A QUOTE WE LOVE:

““The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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