December 17

December 17

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Chef T's Mango Power Greens

Mango, avocado, banana, peanut butter, date, kale, Your Super Super Greens Powder

Cherry Chocolate Smoothie

Sweet dark cherries, cauliflower, raw cacao powder, medjool date, almond butter, hemp hearts, cacao nibs, spinach.

Power Blue Smoothie

Gluten-free oats, blueberries, almond butter, banana, Kachava Vanilla protein powder, sea salt

Soups + Salads

Featured
NEW!! Asian Slaw Salad with Roasted Teriyaki Tofu, Creamy Sesame Ginger Dressing + Chili Crunch Peanuts

This colorful Asian Slaw is packed full of crisp cabbage, carrots, broccoli, tasty edamame, brown rice, teriyaki tofu and crunchy chili peanuts. The peanut sesame ginger dressing is creamy, super tasty and honestly one of our favorite dressings.

TO SERVE: This can be served as a crunchy cold salad or as a warm stir fry. To stir-fry, heat a little bit of avocado or sesame oil in a wok or large fry pan over medium/high heat. Stir-fry until warmed through and veggies become vibrant in color. Toss with sesame dressing, a sprinkle of peanuts, fresh lime + cilantro.

Read More →
Golden Goddess Soup

This delicious bowl of soup is like sunshine in a bowl! Absolutely packed with veggies, our Golden Goddess Soup is rich in energizing vitamins and minerals such as iron, manganese, phosphorus, potassium and magnesium. It gets the name “golden” from the turmeric – an Indian spice known for having potent anti-inflammatory and antioxidant properties.

TO SERVE: This soup can be served hot or cold. To warm, gently heat in a saucepan on the stove top over medium. Serve with a squeeze of fresh lemon and top with provided curry nuts for an added crunch. Pairs well with fresh herbs if desired. NOTE: This soup freezes well.

Read More →

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Cauliflower Steaks with Roasted Chickpeas and Lemony Kale Salad

This dish is a a real crowd pleaser thanks to the delicious mix of earthy flavors and textures. Roasted, golden brown cauliflower steaks, oven-crisped chickpeas and quinoa layered over lemony kale - topped with a drizzle of our house made tahini dressing and slivered almonds.

TO SERVE: Warm the Cauliflower steaks, roasted chickpeas, and kale in a saute pan with a little olive oil, over medium heat on the stove top. Once plated - drizzle with Romesco Dip Sauce and a sprinkle of slivered almonds, currants + pine nuts. Extra protein pairing suggestion: Awesome with rotisserie chicken.

Read More →
Curried Quinoa Chickpea Burgers

Made with protein-packed quinoa and baked chickpeas, this spicy little chickpea burger is one of our favorites at the moment. Packed with plant-based protein, healthy veggies, and curry flavor - it’s a vegan burger at its best!

To Serve: To reheat, place the burger on a baking dish in a 350 degree oven, until warmed through (about 10 minutes). Serve in provided gluten free bun (toast the bun in the toaster) with a generous dollop of our house made Tzatziki sauce and pickled onions. Or, if the burgers crumple - serve as a hearty salad with your toasted bun on the side (a little crumbly this round!) Pairs perfectly with a bowl of our Golden Goddess Soup for a heartier meal.

Read More →
Cilantro Lime Burrito Bowl

It's no secret that we love Mexican style bowls at TF and one of our favorite burrito bowl creations is as light and fresh as it gets! A healthy combination of flavors made with our cilantro lime rice, and packed with roasted veggies, fresh greens and plenty of plant-based protein. This one is a Fan Favorite….Enjoy!

TO SERVE: This dish can be served room temperature or you can warm the rice, black beans and sweet potato components in a saute pan on the stove top. Keep the romaine and cabbage cold and crisp, toss to combine. Once plated - drizzle with our house made Avocado Dressing and a squeeze of lime. Delicious with cubed avocado, and Siete tortillas.

Read More →

Veggies + Dips

Featured
Kale Artichoke Dip

This one has all the comfort and familiarity of a typical creamy, cheesy artichoke dip, but we make it totally vegan with a super flavorful cashew cream. We've also added pepperoncini peppers for that bit of SPICE. Pairs well with whole grain crackers, a crusty piece of bread, or our veggie crudités.

Read More →
Chipotle Butternut Squash White Bean Dip

Rich and creamy, earthy, and savory, this dip meets all of our TF requirements for a great dip. Serve with plantain chips, a crusty piece of bread, or our veggie crudités.

Read More →

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Pumpkin Chocolate Chip Cookies

These vegan pumpkin chocolate chip cookies are full of holiday flavors and spice! We also loaded them with chocolate chips for good measure.

Read More →
Gingerbread Chia Pudding

The delicious flavor of the season..... packed with protein, healthy fats and lots love. Enjoy for breakfast, an afternoon pick me up, or an evening (guiltless) treat!

Read More →
Print Friendly and PDF

A QUOTE WE LOVE:

“It is health that is real wealth and not pieces of gold and silver.”

– Mahatma Gandhi



PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

Embed Block
Add an embed URL or code. Learn more
Guest User