December 16

December 16

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

signature delivery printable menu
let's do lunch printable menu

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Strawberry Fields Forever

Strawberries, spinach, banana, Kachava Vanilla Protein Powder, peanut butter, hemp seeds + date

Cherry Almond Vanilla Smoothie

Cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.

The Cleo

Almond butter, kale, avocado, almonds, date, banana.

Soups + Salads

Featured
Quinoa Caper Kale Salad with Vegan Caesar Dressing

This salad ticks all the boxes - healthy and energizing, yet hearty and satisfying. The combination of textures and flavors with quinoa, roasted sweet potatoes, chickpeas, kale, Vegan Pecan Parm and house made Caesar dressing make every mouthful unbelievably delicious.

TO SERVE: Empty the contents of the jar into a large serving bowl. Toss with our Vegan Caesar Dressing and a sprinkle of Pecan Parm.

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Creamy Cauliflower Soup

An unusually flavorful white detox soup filled with anti-inflammatory ingredients like celery, leeks and cauliflower and warming spices. Although the color white is associated with processed foods like sugar and flour, white vegetables found in nature are actually high in powerful phyto-chemicals that fight off cancer, improve blood pressure and kidney function.

TO SERVE: Heat soup over stove top at med|high heat to desired temp. Salt and pepper to taste. Garnish with chopped parsley, basil + savory granola.

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Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Taco Time with Portobello Walnut “Meat” and Cilantro Jalapeño Vinaigrette

A client favorite! Made with our special portabella and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.

TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Cashew Queso this week.

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Curried Chick-UN Wraps with Seasonal Salad

This Curried Chickpea Salad is just like your favorite curried chicken salad…. veganized! Loaded with plant-protein, healthy fats, and metabolism boosting spices, these wraps will satisfy your hunger for hours while offering plenty of colorful veggies and lots of flavor. Inspired by Whole Foods Curried Chicken Salad.

NOTE: Please enjoy at the beginning of your week for optimal freshness!

TO SERVE: Enjoy the wrap cold or at room temp with our seasonal Romaine salad tossed with house made lemon poppy seed dressing on the side.

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Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…

TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too. Pairs well with roast chicken if desired.

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Veggies + Dips

Featured
Romesco Dip

This is our zesty version of the classic romesco sauce that originates from Spain, which is thick enough to be called a dip or spread. We use heart healthy rolled oats that are lightly toasted until golden to give an earthier flavor to this sauce, along with roasted almonds, red pepper and a hint of smoked paprika. Serve with our rainbow of crudités or smear on a fresh baguette!

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Cilantro Pepita Pesto

Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with our Burrito Bowl this week.

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Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Peanut Butter Banana Cookies
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Mint Chip Chia Pudding

We added a dash of mint and spirulina to to our classic chia pudding and added a layer of chocolaty mouse - topped with the crunch of super foodie cacao nibs - this is rich in flavor and nutrition. Enjoy for a breakfast treat or as a guilt free dessert!

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A QUOTE WE LOVE:

“The fork is your most powerful tool to change your health and the planet.”

– Mark Hyman



PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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