mains + bowls

Ingredients subject to change due to seasonal availability. For specific allergy related questions about your meal contact us!

ALOHA BOWL

lime

red onion

garlic

hearts of palm

tomatoes

cilantro

jalapeno

sea salt + black pepper

mango

pineapple

bell pepper

purple + green cabbage

radishes

peanuts

edamame

coconut milk

forbidden rice

peanut butter

tamari

maple syrup

sesame oil

red pepper flakes

beet poke bowl with ginger miso dressing

beets

ginger

GF tamari

toasted sesame oil

yuzu

rice vinegar

kosher salt

agave

edamame

carrots

mango

radishes

zucchini

bok choy

cilantro

shallots

Miso Dressing (see Dressings)

bento bowl

mushroom mix (cremini, white button, shitake)

tamari

rice vinegar

maple syrup

basmati rice

bok choy

edamame

extra virgin olive oil

sesame seeds

garlic

brussel sprouts

green cabbage

carrots

daikon

jicama

toasted sesame oil

mirin

sea salt

kabocha or butternut squash

sweet potato

Holy Hemp Dressing (see Dressings)

best ever burrito bowl

cauliflower

extra virgin olive oil

onion

bell pepper

garlic

jalapeno

tomato

sea salt

cumin

paprika

coriander

chile powder

cilantro

lime juice

black pepper

black beans

butternut squash

pepitas

Cilantro Pepita Pesto (See Dips + Sauces)

best ever red lentil dahl

coconut oil

onion

garlic cloves

ginger

carrots

butternut squash

celery

curry powder

cumin

turmeric

red lentils

coconut milk

vegetable broth

sea salt + fresh cracked pepper

kale

spinach

better than bolognese

mushrooms

cauliflower

olive oil

onion

garlic

crushed red pepper

rosemary

tomato

salt

parsley

lemon

swiss chard

Jovial Gluten Free penne pasta

vegan parmesan cheese

Broccoli chickpea fritters

broccoli

non-dairy (almond) milk

flax seed

1:1 GF baking flour

nutritional yeast

onion powder

garlic powder

ground mustard

sea salt

Violife vegan cheddar cheese

chickpeas

coconut oil

kale

carrots

red cabbage

butter lettuce

chimichurri nourish bowl

extra virgin olive oil

cauliflower

sweet potato

brussels sprouts

onion

black beans

quinoa

parsley

garlic

red pepper flakes

oregano

salt

white wine vinegar

lemon

coconut veggie bowl

coconut milk

carrot

ginger

garlic

serrano pepper

soy sauce

cilantro

lime

turmeric

lemongrass

sweet potato

white onion

snap peas

asparagus

red peppers

red lentils

brown rice

curried quinoa chickpea burgers

quinoa

chickpeas

avocado oil

sea salt

curry powder

yellow potatoes

cashews

serrano pepper

ginger

garlic

harissa

cilantro

romaine lettuce

red onion

mango

pineapple

cucumber

deconstructed butternut lasagna with tofu ricotta

brown rice pasta

kale

onion

extra virgin olive oil

sea salt + black pepper

butternut squash

almond milk

shallots

gluten free flour

rosemary

tofu

tahini

cashews

nutritional yeast

garlic

nutmeg

chickpea miso

pecans

pine nuts

brazil nuts

hemp seeds

lemon

parsley

Myokos vegan butter

fajita bowl with lentil walnut Or mushroom walnut taco ‘meat’

sweet potato

portobello mushrooms

bell pepper

red onion

extra virgin olive oil

sea salt + black pepper

cauliflower

red cabbage

green cabbage

romaine lettuce

Lentil Walnut Taco Meat:

walnuts

tamari

garlic

sun dried tomatoes

cumin

chipotle chile

apple cider vinegar

lentils

Mushroom Walnut Taco Meat:

mushroom mix (portobello, button + cremini)

tamari

chili powder

balsamic vinegar

salt + pepper

Vegan Chipotle Ranch (See Dressings)

farm to fork’s kung pao cauliflower

onion

cauliflower

bell pepper

coconut oil

ginger

garlic

scezuan peppercorn

scallion

peanuts

tamari

rice vinegar

peanut butter

sambal olek

coconut sugar

coconut milk

basil

cilantro

sea salt + black pepper

brown rice

golden millet burgers + root veggie fries

extra virgin olive oil

cannellini beans

millet

red onion

garlic

sea salt

golden beets

balsamic vinegar

dill

black pepper

butter lettuce

carrots

parsnips

rutabaga

maple syrup

Vegan Tzatziki (See Dips + Sauces)

good clean veggie burger

sweet potato

black beans

sweet corn

red onion

brown rice flour

cumin

salt

oregano

chili powder

butter lettuce

grain free mediterranean bowl

avocado oil

red onion

garlic

cauliflower

cucumber

parsley

lemon

spinach/kale

red cabbage

kalamata olives

garbanzo beans

parsley

hearts of palm

Tahini Dressing (see Dressings)

gratitude bowl

quinoa

white onion

sweet potatoes

cauliflower

baby kale

Green Goddess Chermoula Dressing (See Dressings)

great american veggie burger with root veggie fries

brown rice

walnuts

extra virgin olive oil

white onion

chili powder

cumin

smoked paprika

sea salt + black pepper

coconut sugar

black beans

gluten free oats

Primal vegan/gluten free BBQ sauce

sweet potatoes

parsnips

rutabaga

onion powder

butter lettuce

Miyokos Cheddar Cheese slice

Vegan BBQ Ranch (See Dips + Sauces)

Holy Mole bowl

sweet potatoes

radishes

cumin

coriander

sea salt

onions

brown rice

black beans

romaine

green cabbage

Vegan Cashew Crema (see Dips + Sauces)

gluten free mole sauce (inquire for specific ingredients!)

jackfruit TACOS

jackfruit

avocado oil

onion

garlic

sea salt

smoked paprika

cumin

chili powder

maple syrup

chipotle peppers in adobo

coconut aminos

lime

siete tortillas

red cabbage

green cabbage

carrots

lime

kelly’s tiny trees bowl

quinoa

cherries

cranberries

scallions

celery

romaine lettuce

pomegranate seeds

almonds

Slightly Sweet Tahini Dressing (See Dressings)

kitchari

coconut oil

green beans

carrots

zucchini

onions

garlic

butternut squash

turmeric

ginger

mustard seeds

cumin

coriander

fenugreek

asafoetida

sea salt

vegetable stock

basmati rice

yellow mung dal

Korean bibimbap bowl

basmati rice

baby bok choy

napa cabbage

Wild Brine Korean kimchi

mushroom blend

tamari

coconut aminos

rice vinegar

maple syrup

carrots

brussels sprouts

extra virgin olive oil

sea salt

toasted sesame oil

Korean Kimchi Sauce (See Dips + Sauces)

LC’S SUMMER TABBOULEH BOWL

quinoa

currants

almonds

carrots

mint

scallions

parsley

lime

agave

cumin

sea salt

olive oil

arugula

spinach

tomatoes

cucumber

cauliflower

chickpeas

Tahini Dressing (See Dressings)

miso sweet potato collard wraps

Japanese white sweet potatoes

collard greens

brussels sprouts

asparagus

chickpea miso

coconut aminos

hemp seeds

green cabbage

kale

carrots

jicama

sesame seeds

Creamy Sesame Ginger Dressing (See Dressings)

nourish bowl with cauliflower, sweet potatoes + kale

cauliflower

sweet potatoes

radishes

quinoa

celery

kale

lemon

sea salt

arugula

Carrot Ginger Dressing (See Dressings)


ojai bowl

olive oil

red cabbage

kraut

rainbow chard

sea salt

cauliflower

rainbow carrots

brussels sprouts

arugula

spring mix

quinoa

Fresh Basil Vinaigrette (see Dressings)

pad thai crunch with pan seared tofu + fresh summer veggies

brown rice noodles

red peppers

green cabbage

chopped scallions

bok choy

green peas

snap peas

peanuts

cilantro

Peanut Sauce (See Dips + Sauces)

pf chang inspired lettuce cups

gluten free hoisin sauce

tamari

rice vinegar

toasted sesame oil

sriracha

extra virgin olive oil

cauliflower

cremini + shitake mushrooms

garlic

ginger

red pepper flakes

green onions

butter lettuce

carrots

jicama

sushi rice

sesame seeds

scallions

potato latkes with chermoula sauce

potatoes

yellow onion

parsley

GF flour

baking powder

sea salt + black pepper

dill

oregano

basil

garlic

coconut oil

scallions

carrots

mixed greens

Chermoula Sauce (See Dips + Sauces)

red beet chickpea burgers

extra virgin olive oil

chickpeas

red onion

garlic

sea salt

red beets

balsamic vinegar

dill

black pepper

butter lettuce

carrots

parsnips

rutabaga

maple syrup

Vegan Tzatziki (See Dips + Sauces)

roasted root veggie bowl

sweet potato

turnips

golden beets

brussels sprouts

sweet onions

olive oil

sea salt + black pepper

dijon mustard

arugula

spinach

quinoa

Creamy Balsamic Vinaigrette (See Dressings)

savory thai noodles with butternut squash + brussels sprouts

tamari

coconut sugar

white miso

tomato paste

tamarind

rice wine vinegar

red pepper flakes

brown rice + millet noodles

coconut oil

scallions

Maldon salt

brussel sprouts

butternut squash

bok choy

swiss chard

garlic

cilantro

lime

stir fry buddha bowl with perfect peanut sauce

brown rice

sprouted tofu

extra virgin olive oil

tamari

arrowroot powder

sweet potatoes

cauliflower

red pepper

broccoli

kale

Perfect Peanut Sauce (See Dips + Sauces)

southwest power bowl

brown rice

white onion

red, yellow and green bell pepper

corn

cilantro

sweet potato

jicama

scallions

carrots

romaine lettuce

extra virgin olive oil

sea salt + black pepper

Balsamic Lime Vinaigrette (See Dressings)

sweet pea pesto noodle bowl

Jovial brand fusilli

Sweet Pea Pesto (see Dips and Sauces)

butternut squash

spinach

walnuts

chickpeas

parsley

lemon

maldon salt

sweet potato + black bean burger

sweet potato

black beans

sweet corn

red onion

brown rice flour

cumin

salt

oregano

chili powder

cucumber

maple syrup

rice vinegar

black pepper

dill

salt

garlic

sunflower pad thai

sunflower seed butter

lime

ginger

garlic

coconut aminos

toasted sesame oil

sea salt

sweet potato (or butternut squash)

zucchini

bok choy

carrots

red pepper

cilantro

green cabbage

sweet potato bowl with ginger dressing

quinoa

dried cranberries

scallions

celery

sweet potatoes

extra virgin olive oil

sea salt + black pepper

arugula

Ginger Dressing (see Dressings)

Taco night

butternut squash

brown rice

extra virgin olive oil

garlic

red pepper

sea salt

cumin

cayenne pepper

black beans

Siete gluten free tortillas

Vegan Chipotle Ranch (See Dips + Sauces)

Siete Tortilla Shells:

Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum.

taco time bowl

romaine lettuce

red cabbage

green cabbage

cherry tomatoes

corn salsa: corn, red pepper, cilantro lime juice

Walnut Portobello Taco Meat:

portobello mushrooms

walnuts

balsamic vinegar

tamari (or coconut aminos for soy free)

chili powder

cumin

salt + pepper

Vio Life Vegan Cheddar:

Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added to Prevent Caking.

Cilantro Lime Dressing (See Dressings)

thai buddha bowl

brown rice

Maldon salt

sesame seeds

black beans

coconut aminos

romaine lettuce

red cabbage

peanuts

Organic tofu

toasted sesame oil

jicama

carrots

scallions

rice vinegar

olive oil

lime juice

maple syrup

Perfect Peanut Sauce (See Dips and Sauces)

thai peanut bowl with forbidden rice noodles

noodles

red cabbage

green cabbage

kale

carrots

edamame

peanuts

coconut aminos

rice vinegar

sesame oil

lime

garlic

red pepper flakes

coconut water

black sesame seeds

tofu lettuce wraps

extra-firm tofu

coconut oil

butter lettuce

carrots

cucumber

red pepper

cilantro

mint

napa cabbage

Perfect Peanut Sauce (see Dips + Sauces)

veggie tikka masala

cauliflower

butternut squash

chickpeas

extra virgin olive oil

lemon

cumin

coriander

garam masala

paprika

garlic

sea salt

coconut oil

tomato

garlic

black pepper

ginger

curry leaf

onion

chili peppers

fenugreek seed

cinnamon

cardamom

tumeric

nutmeg

red pepper

coconut milk

white bean zucchini burger

leeks

cremini mushrooms

garlic

lemon

navy beans

garbanzo beans

zucchini

millet

sea salt + black pepper

extra virgin olive oil

Pickled Onion:

red onion

red wine vinegar

sea salt

maple

Lemony Garlic Aioli (see Dips + Sauces)