Warm to desired temp, salt and spice to taste (we like ours with slivers of jalepeño and a drizzle of sriracha! Top with fresh herbs: cilantro and scallions and a squeeze of lime!

We’ve been on a vegetable-packed coconut curry kick lately—they’re just the perfect warming meal for this time of year. This vegan Thai Green Curry features fresh kale, carrots, broccoli and potatoes in a delicious green coconut sauce, served over wild rice. It’s full of warming spice.

Ingredients:

• coconut oil

• onion

• ginger

• lemongrass

• Mike’s green curry paste

• masi masa

• coconut milk

• maple syrup

• kaffir lime

• sea salt

• black pepper

• carrots

• lime juice

• butternut squash

• sweet potato

• broccoli

• sweet peas

• baby potatoes

• kale

• brown rice