New!! Green Thai Curry (REINA)

Warm to desired temp, salt and spice to taste (we like ours with slivers of jalepeño and a drizzle of sriracha! Top with fresh herbs: cilantro and scallions and a squeeze of lime!

We’ve been on a vegetable-packed coconut curry kick lately—they’re just the perfect warming meal for this time of year. This vegan Thai Green Curry features fresh kale, carrots, broccoli and potatoes in a delicious green coconut sauce, served over wild rice. It’s full of warming spice.

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Ingredients:

  • coconut oil

  • onion

  • ginger

  • lemongrass

  • Mike’s green curry paste

  • masi masa

  • coconut milk

  • maple syrup

  • kaffir lime

  • sea salt

  • black pepper

  • carrots

  • lime juice

  • butternut squash

  • sweet potato

  • broccoli

  • sweet peas

  • baby potatoes

  • kale

  • brown rice